Bake 25 to 30 minutes or until deep golden brown.
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Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars. Expert Tips. Line the pan with foil, allowing enough foil to make the bars easy to lift and transfer to a flat surface for cutting.
We Also Love. Chocolate Chip-Popcorn Bars. Peanut Butter and Jelly Bars. Fluffy Peanut Sandwich Bars. Chocolate Chip Cookie Gooey Bars. Try These Next. Chocolate Chip-Peanut Butter Squares.
Peanut-Marshmallow-Chocolate Chip Bars. Chocolate Chip Cheesecake Bars. White Chocolate-Raspberry Bars. Meringue-Topped Chocolate Chip Bars. I may have to try that! Using this recipe. It was pretty easy. Easier still? Buying it! But I wanted to bake tonight, so make it, I did. Want to bake some delicious fruitcake yourself? Mix together all the candied fruits and stir with the rum. Let sit for at least an hour, preferably until all the liquid has been absorbed, stirring occasionally. Beat butter and sugar together until creamy.
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Beat in eggs and extracts. Stir fruit and nuts into batter. Pour batter into a prepared loaf pan I lined mine with parchment paper.
Vegan Fruitcake Bars Recipe
Bake in degree oven for 3 hours, or until knife inserted comes out clean. Pro Tip: Fruitcakes need to bake on low temperatures, which is why they bake for so long.
If you find your fruitcake is getting dry on top, put a container of water in the oven along with the fruitcake. The water will evaporate and help keep the fruitcake moist.
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Basically, this cake is candied fruit and nuts, held together by a smidgen of dough. But feel free to substitute! Unless I taste a slice, you know, for taste-testing smackdown purposes. Ah well. Lots of salad for meals to make up for it! Linking up at Meal Plan Monday! So far, I have made 50!
I have about 13???nowpolttibbu.cf
35 Best Fruitcake Recipes to Complete Your Christmas Dessert Table
I combined 3 or 4 recipes to come up with the one I use — I put 4 or 5 different extracts in it, the cherries, pineapple and nuts. Kathy, you are my tribe!!!! I love fruitcake so much!