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Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. This is exactly the type of information I was looking for. Out house is two vegetarians, a vegan, and a meat lover. This is perfect — thank you. Finally, a formula that works for all.

I was searching on the internet for something like this and found your post. Really great! This is SO helpful!! My husband is not a vegetarian and a lot of times we both just make ourselves totally separate meals, but I really want to eat more family meals, especially as our toddler is getting older. I am definitely going to use a LOT of these ideas!!! Thank you!


I absolutely need this, my vegan friends and meat-eating friends hang out all the time and I have no idea what to make. These techniques are pretty much how I cook every day, but I still got some lovely new recipe ideas!

Gracie Oaks

This is an amazing post, really useful! I rarely buy meat to cook it at home for my fiance but I think I should do it more often as he loves meat although most of the time he is happy to eat vegetarian meals I prepare for us both. Sometimes he complains he is turning into a rabbit so maybe I should make more effort..

This will definitely come really handy. Hi Beccaj You make it sound too difficult My wife and I have been married years and we have been managing from the beginning.

I eat meat but my wife has been vegetarian since she was a baby, as she couldnot digest fish or meat. As it was the beginning of the war, you had to have a veggie ration book or a meat one.

The Vegetarian Meat & Potatoes Cookbook, by Robin Robertson - Large Print Reviews - Book Review

She had an extra cheese ration. Most vegetarian ready meals. Here are some of my ways Omelette. I know some bacon says not suitable for micriwave cooking but I had been doing it for years before I noticed that, Spag Bol. Add red lentils and vegetable stock and when it is nearly cooked, I fry come minced beef and than ad some of the veggie version. The neaxt day as there is usually some left over, we top mashed potato and call it shepherds pie. Or sliced potato and oregano and call it The Italian Job. Cous cous.

This one is easy. Indian cooking is already a go-to for vegetarians, but some recipes can be tricky to make.

The Vegetarian Meat & Potatoes Cookbook : 275 Hearty and Healthy Meat-Free Recipes

These ones have been simplified and use easy-to-find ingredients. This book was chef Chloe Coscarelli's love letter to vegetables—and her attempt to debunk the idea that they're always bland. The recipes she included are bold, in taste and in presentation. Anna Jones has managed the impossible: making kale somehow more enjoyable than mashed potatoes.

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The fact that this book is broken down by vegetable is an absolute game-changer. Sarah Weinberg Deputy Editor Sarah Weinberg is the deputy editor at Delish and has covered food, travel, home, and lifestyle for a number of publications, including Food Network Magazine and Country Living.

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